• 4 – 6 cloves garlic
• 1 medium onion
• 2 pkgs of chicken breasts or tenders
• 2 cans of white corn
• 2 cans of white beans
• 1 – 2 boxes chicken broth
• 2 small cans of green chilis
• Bunch of cilantro
• 2 limes
• Monterrey jack cheese, to taste
• Salt and pepper to taste

Sauté 4 to 6 cloves of garlic with one medium onion. Add 2 pkgs of chicken breasts or tenders cut in bite size pieces.

Brown and lower heat.

Add 2 cans of white corn, 2 cans of white beans, 1 to 2 boxes organic chicken broth, 2 small cans of green chilies.

Chop and add a handful of cilantro.

Add the juice of two limes, salt and pepper.

Heat through.

Just before eating, top with fresh cilantro, a squeeze of lime and grated white Monterrey cheese.